“Hello! I’m Richard Robinson, Chef Director at Graze Southern Highlands, and after 25 years working around the world in some of the best kitchens and establishments, I’m thrilled to finally call the Southern Highlands Home.

I’m originally from the northeast of England, and I’ve had a passion for food for as long as I can remember – it’s in my blood. My father was the one who first inspired me to cook, and my oldest brother is also a chef. Food has always been at the heart of my world, long before I ever stepped into a professional kitchen.

I’ve spent my entire adult life in kitchens across the globe – from 3 Michelin-starred restaurants to bustling bistros, boutique lodges, and large-scale hotels and casinos. I’ve done it all, from boutique fine dining to major events.

That journey eventually led me into restaurant development and consultancy, where I opened six restaurants in just two years and worked with some of Australia’s biggest food companies. Food isn’t just my career – it’s my life, and my never-ending passion.

I created Graze Catering to showcase the finest produce of the Southern Highlands and celebrate other passionate producers and farmers to inspire and show our customers what great food is… After all, The Southern Highlands is a world-class culinary destination, we just need to let the world know“